Bài đăng: Kemin
Clostridium perfringens: The Opportunist Behind Red Gut — And the In-Vitro Evidence for Fighting Back
Clostridium perfringens turns opportunistic under heat stress, driving Red Gut. In-vitro data shows PB6 inhibits its growth, offering a proven antibiotic-free solution.
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Heat Stress and the Pig Gut: The Science Behind Summer Mortality
Heat stress triggers a gut cascade in pigs, from reduced intake to hypoxia and dysbiosis, driving summer mortality risk. Understanding this mechanism is key to prevention.
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Summer's Silent Killer: Understanding Red Gut Disease in Finishing Pigs
Red Gut (HBS) is a sudden, often fatal condition in finishing pigs, linked to feeding disruptions, heat stress and gut dysbiosis, causing rapid intestinal haemorrhage and death.
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On-Farm Control of Salmonella in Pigs
Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
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Control Points for Salmonella on the Farm
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
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Characteristics of Salmonella spp. in Pigs
Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.
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PREVALENCE AND PUBLIC HEALTH IMPACT OF SALMONELLA SPP.
“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”
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